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Sweet Bell Pepper Rice
Reviews:
August 04, 2013

This is a solid, tasty recipe. I made only minor changes, using yellow, orange and red peppers and omitting the green and fresh basil in place of dried. It smelled so good as it simmered. I had one chicken cutlet I needed to cook so I cut it in strips and added it to the peppers to make a complete meal. Thanks, Joey!

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