Skip to main content New<> this month
Get the Allrecipes magazine

Lemon Panko Crusted Salmon

Rated as 4.52 out of 5 Stars
8k

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 298
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Margarine is NOT recommended.

Nutrition Facts


Per Serving: 298 calories; 18.1 14.7 22.8 73 348 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

Most helpful critical review

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are othe...

Most helpful
Most positive
Least positive
Newest

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

Wonderful Salmon... My family rates All food when tried for the first time...Ok, Don't make again, and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated G...

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are othe...

Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.

made it, loved it and will make it again! thanks

I've made this several times and it's great. The whole family loves it and company always asks for the recipe.

We love this recipe. We do add more garlic, but that's about the only change. It's great!

Beautiful way to prepare salmon. Really enjoyed this dish.

This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go. For and extra kick, we rubbed some adobo sauce on the fish before adding the Panko Crum...