I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Cook's Note:

Margarine is NOT recommended.

Nutrition Facts

298 calories; protein 22.8g 46% DV; carbohydrates 14.7g 5% DV; fat 18.1g 28% DV; cholesterol 73.2mg 24% DV; sodium 348.3mg 14% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2015
Wonderful Salmon... My family rates All food when tried for the first time...Ok Don't make again and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated Garlic... I used Fresh Minced Garlic in the jar and instead of using fresh Lemon Zest...I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs....Absolutly wonderful Salmon with Mashed Potatoes and Stem Broccoli.... Read More
(5)

Most helpful critical review

Rating: 3 stars
02/07/2015
Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes we prefer but will probably have this one again (with less thyme and more garlic) when we're in the mood for something different. Read More
(4)
32 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/04/2013
Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch... Read More
(5)
Rating: 5 stars
03/03/2015
Wonderful Salmon... My family rates All food when tried for the first time...Ok Don't make again and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated Garlic... I used Fresh Minced Garlic in the jar and instead of using fresh Lemon Zest...I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs....Absolutly wonderful Salmon with Mashed Potatoes and Stem Broccoli.... Read More
(5)
Rating: 3 stars
02/07/2015
Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes we prefer but will probably have this one again (with less thyme and more garlic) when we're in the mood for something different. Read More
(4)
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Rating: 5 stars
06/24/2014
Beautiful way to prepare salmon. Really enjoyed this dish. Read More
(2)
Rating: 5 stars
02/23/2015
made it, loved it and will make it again! thanks Read More
(2)
Rating: 5 stars
12/31/2013
Fantastic recipe we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli. Read More
(2)
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Rating: 5 stars
09/08/2014
We love this recipe. We do add more garlic, but that's about the only change. It's great! Read More
(2)
Rating: 5 stars
04/28/2016
I've made this several times and it's great. The whole family loves it and company always asks for the recipe. Read More
(2)
Rating: 5 stars
10/25/2013
This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go. For and extra kick we rubbed some adobo sauce on the fish before adding the Panko Crumbs. Read More
(1)