Lemon Panko Crusted Salmon

4.6
(34)

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

close up view of a fillet of Lemon Panko Crusted Salmon on a white plat with Brussels sprouts and a sweet potato
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 6 tablespoons panko bread crumbs

  • 1 tablespoon grated Parmesan cheese

  • ½ teaspoon lemon pepper

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley

  • teaspoon granulated garlic

  • teaspoon lemon zest

  • 2 (4 ounce) salmon fillets

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Cook's Note:

Margarine is NOT recommended.

Nutrition Facts (per serving)

298 Calories
18g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 298
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 73mg 24%
Sodium 348mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g
Vitamin C 4mg 19%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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