Rich Black and White Brownies

Name: Rich Black and White Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 9x13-inch pan
Ingredients: ¾ cup butter, softened; 1 cup white sugar; 1 cup firmly packed light brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour, divided; 2 ½ teaspoons baking powder; ½ teaspoon salt; ⅓ cup unsweetened cocoa powder; 1 tablespoon melted butter; ½ cup milk chocolate chips; ½ cup white chocolate chips

4 Ratings
4 Reviews
1 Photo

SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.

By popalina

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

1 9x13-inch pan

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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Step 2
Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
Step 3
Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
Step 4
Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
Step 5
Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
Step 6
Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.

Cook's Note:

If desired, swirl the black and white halves to create a pattern or marbled effect.

Nutrition Facts

Per Serving:

222 calories; protein 2.9g; carbohydrates 32.3g; fat 9.6g; cholesterol 41.7mg; sodium 165.1mg. Full Nutrition

Christina

Allstar

08/08/2013

Delicious! I do have to say that these took a bit more time to make than I expected, mostly because the batter was thick and sticky and hard to spread into the pan (I ended up spraying my hands w/ cooking spray to get it in there evenly, and that worked fine). It's more like a half brownie, half cookie to me, but they are yummy, nonetheless. The family really enjoyed these, so I will def be making them again~YUM! Thanks for sharing. :)

JanMcGu

02/19/2017

The "black" part of the brownie was extremely dry. My husband thought so too. Disappointing overall. Will not make again.

4 Ratings

5 star values: 3
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Christina

Allstar

08/08/2013

BradleysMum

09/06/2013

Yum! This was much better than I expected - my whole family loved this recipe. Like another review, this makes a very thick batter, but I found using the back of a wet spoon did a good job of spreading the 2 layers out

Ellie Pennell

12/11/2014

Absolutely excellent!! I accidentally misread the directions and put the white chocolate chips in the batter and sprinkled the milk chocolate chips on top and they were fantastic!

JanMcGu

02/19/2017

The "black" part of the brownie was extremely dry. My husband thought so too. Disappointing overall. Will not make again.

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Rich Black and White Brownies

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Rich Black and White Brownies

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Rich Black and White Brownies

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Rich Black and White Brownies