SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.

  • Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.

  • Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.

  • Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.

  • Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.

Cook's Note:

If desired, swirl the black and white halves to create a pattern or marbled effect.

Nutrition Facts

221.8 calories; 2.9 g protein; 32.3 g carbohydrates; 41.7 mg cholesterol; 165.1 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2013
Delicious! I do have to say that these took a bit more time to make than I expected mostly because the batter was thick and sticky and hard to spread into the pan (I ended up spraying my hands w/ cooking spray to get it in there evenly and that worked fine). It's more like a half brownie half cookie to me but they are yummy nonetheless. The family really enjoyed these so I will def be making them again YUM! Thanks for sharing.:) Read More
(6)

Most helpful critical review

Rating: 3 stars
02/20/2017
The "black" part of the brownie was extremely dry. My husband thought so too. Disappointing overall. Will not make again. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2013
Delicious! I do have to say that these took a bit more time to make than I expected mostly because the batter was thick and sticky and hard to spread into the pan (I ended up spraying my hands w/ cooking spray to get it in there evenly and that worked fine). It's more like a half brownie half cookie to me but they are yummy nonetheless. The family really enjoyed these so I will def be making them again YUM! Thanks for sharing.:) Read More
(6)
Rating: 5 stars
08/09/2013
Delicious! I do have to say that these took a bit more time to make than I expected mostly because the batter was thick and sticky and hard to spread into the pan (I ended up spraying my hands w/ cooking spray to get it in there evenly and that worked fine). It's more like a half brownie half cookie to me but they are yummy nonetheless. The family really enjoyed these so I will def be making them again YUM! Thanks for sharing.:) Read More
(6)
Rating: 5 stars
09/06/2013
Yum! This was much better than I expected - my whole family loved this recipe. Like another review this makes a very thick batter but I found using the back of a wet spoon did a good job of spreading the 2 layers out Read More
(2)
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Rating: 5 stars
12/12/2014
Absolutely excellent!! I accidentally misread the directions and put the white chocolate chips in the batter and sprinkled the milk chocolate chips on top and they were fantastic! Read More
Rating: 3 stars
02/19/2017
The "black" part of the brownie was extremely dry. My husband thought so too. Disappointing overall. Will not make again. Read More