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Tofu Ricotta Cheese


"A great, vegan, protein-filled substitute for ricotta cheese."
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10 m servings 51 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.

Nutrition Facts

Per Serving: 51 calories; 3.3 g fat; 1.6 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 54 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very dry and flavorless.