A great, vegan, protein-filled substitute for ricotta cheese.

papebj
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.

    Advertisement

Nutrition Facts

51 calories; 3.3 g total fat; 0 mg cholesterol; 54 mg sodium. 1.6 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/24/2015
Very dry and flavorless. Read More