Tofu Ricotta Cheese
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Ingredients10 m servings 51 cals
Original recipe yields 8 servings
- Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.
Per Serving: 51 calories; 3.3 g fat; 1.6 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 54 mg sodium. Full nutrition
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