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Tofu Ricotta Cheese

Rated as 1 out of 5 Stars

"A great, vegan, protein-filled substitute for ricotta cheese."
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10 m servings 51
Original recipe yields 8 servings


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  1. Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.

Nutrition Facts

Per Serving: 51 calories; 3.3 1.6 4.8 0 54 Full nutrition

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Very dry and flavorless.