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Barbeque Shredded Beef

Rated as 4.12 out of 5 Stars

"Very tasty on potato bread buns with sliced cheese."
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Ingredients

8 h 10 m servings 235 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 235 calories; 12.5 g fat; 16.3 g carbohydrates; 15 g protein; 51 mg cholesterol; 858 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...

Most helpful critical review

I made this and it was very bland. There was just not enough flavor.

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There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...

We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother...

I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard

This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would rea...

I also added a little garlic, molasses , and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate, but it really needed this amount of time to tender...

I made this and it was very bland. There was just not enough flavor.

didn't make any changes and it was delicious

We added some garlic of course, but also added a couple ounces of bourbon to it. Made a great dinner

Really good! My husband liked it as well! I would use less vinegar next time though!