Barbeque Shredded Beef

Rating: 4.27 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Very tasty on potato bread buns with sliced cheese.

By wvmutti

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

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  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts

Per Serving:
235 calories; protein 15g; carbohydrates 16.3g; fat 12.5g; cholesterol 51.5mg; sodium 857.8mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

wvmutti
Rating: 5 stars
08/04/2013
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly Read More
Helpful
(25)

Most helpful critical review

jesse
Rating: 1 stars
03/18/2018
I made this and it was very bland. There was just not enough flavor. Read More
22 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
wvmutti
Rating: 5 stars
08/03/2013
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly Read More
Helpful
(25)
Christina
Rating: 5 stars
07/24/2014
We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef. Read More
Helpful
(11)
Ron the Cook
Rating: 4 stars
08/03/2013
I would like to try this recipe but I want to know if the ingredient Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard Read More
Helpful
(6)
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SunnyDaysNora
Allstar
Rating: 4 stars
08/26/2013
This was enjoyable. I used a small amount of liquid smoke and next time I would definitely add garlic. The recipe doesn't specify but I used apple cider vinegar. A little molasses would really put this over the top for a crockpot recipe. Read More
Helpful
(4)
sunshine71
Rating: 4 stars
03/27/2016
I followed the recipe exactly. We thought this was great!! Will make again. Read More
Helpful
(1)
nancy30
Rating: 4 stars
12/15/2016
I also added a little garlic molasses and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate but it really needed this amount of time to tenderize. It was quite good with coleslaw. Read More
Helpful
(1)
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Faye Shelp
Rating: 4 stars
10/15/2016
Really good! My husband liked it as well! I would use less vinegar next time though! Read More
Bill Saunders
Rating: 3 stars
09/09/2016
Quick and easy. Read More
Albassi Tavares
Rating: 5 stars
01/02/2019
Hummmmm! Read More
jesse
Rating: 1 stars
03/18/2018
I made this and it was very bland. There was just not enough flavor. Read More
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