Rating: 4.5 stars 4.2
22 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Very tasty on potato bread buns with sliced cheese.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

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  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts

235 calories; protein 15g; carbohydrates 16.3g; fat 12.5g; cholesterol 51.5mg; sodium 857.8mg. Full Nutrition
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