Barbeque Shredded Beef

There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...

We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother...

I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard

This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would rea...

I also added a little garlic, molasses , and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate, but it really needed this amount of time to tender...

I followed the recipe exactly. We thought this was great!! Will make again.

I would use less chili powder. I added some honey to give it a little sweetness and I also added some sweet baby rays bbq sauce for extra flavor. Served it with potato rolls. Every one loved it.

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Hummmmm!