Barbeque Shredded Beef

Name: Barbeque Shredded Beef
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 (15 ounce) can tomato sauce; 1 cup chopped onion, or more to taste; 0.25 cup brown sugar; 2 tablespoons vinegar; 4 teaspoons chili powder; 1 teaspoon soy sauce; 1 teaspoon salt; 0.5 teaspoon dry mustard; 1.5 pounds boneless beef chuck roast

4.3

(22)

18 Reviews

2 Photos

Very tasty shredded BBQ beef on potato bread buns with sliced cheese.

Recipe by wvmutti

Updated on September 19, 2022

2

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can tomato sauce
1 cup chopped onion, or more to taste
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Directions

Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.
Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.

Nutrition Facts (per serving)

235	Calories
13g	Fat
16g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	24%
Cholesterol 52mg	17%
Sodium 858mg	37%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	8%
Total Sugars 13g
Protein 15g
Vitamin C 8mg	40%
Calcium 35mg	3%
Iron 3mg	15%
Potassium 436mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.