Barbeque Shredded Beef


Very tasty shredded BBQ beef on potato bread buns with sliced cheese.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins


  • 1 (15 ounce) can tomato sauce

  • 1 cup chopped onion, or more to taste

  • ¼ cup brown sugar

  • 2 tablespoons vinegar

  • 4 teaspoons chili powder

  • 1 teaspoon soy sauce

  • 1 teaspoon salt

  • ½ teaspoon dry mustard

  • 1 ½ pounds boneless beef chuck roast


  1. Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.

  2. Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.

Nutrition Facts (per serving)

235 Calories
13g Fat
16g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 24%
Cholesterol 52mg 17%
Sodium 858mg 37%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 15g
Vitamin C 8mg 40%
Calcium 35mg 3%
Iron 3mg 15%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love