-
-
My review
Barbeque Shredded Beef
wvmutti
"Very tasty on potato bread buns with sliced cheese."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 235 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 235 calories; 12.5 g fat; 16.3 g carbohydrates; 15 g protein; 51 mg cholesterol; 858 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
8/3/2013
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...
Most helpful critical review
3/17/2018
I made this and it was very bland. There was just not enough flavor.
Most helpful
Most positive
Least positive
Newest
8/3/2013
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...
7/24/2014
We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother...
8/3/2013
I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard
8/26/2013
This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would rea...
12/15/2016
I also added a little garlic, molasses , and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate, but it really needed this amount of time to tender...
9/16/2017
We added some garlic of course, but also added a couple ounces of bourbon to it. Made a great dinner
10/14/2016
Really good! My husband liked it as well! I would use less vinegar next time though!