Barbeque Shredded Beef

There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...

We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother...

I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard

This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would rea...

I also added a little garlic, molasses , and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate, but it really needed this amount of time to tender...

I made this and it was very bland. There was just not enough flavor.

didn't make any changes and it was delicious

We added some garlic of course, but also added a couple ounces of bourbon to it. Made a great dinner

Really good! My husband liked it as well! I would use less vinegar next time though!