Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
235 calories; protein 15g; carbohydrates 16.3g; fat 12.5g; cholesterol 51.5mg; sodium 857.8mg. Full Nutrition
Most helpful positive review
Reviews: Most Helpful
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly Read More
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(26) We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef. Read More
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(11) 
I would like to try this recipe but I want to know if the ingredient Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard Read More
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(6) Advertisement
SunnyDaysNora Allstar
This was enjoyable. I used a small amount of liquid smoke and next time I would definitely add garlic. The recipe doesn't specify but I used apple cider vinegar. A little molasses would really put this over the top for a crockpot recipe. Read More
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(4) 
I followed the recipe exactly. We thought this was great!! Will make again. Read More
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(1) I also added a little garlic molasses and Worcestershire. I was surprised at how long this needed to cook - I thought it would disintegrate but it really needed this amount of time to tenderize. It was quite good with coleslaw. Read More
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(1) Advertisement
Really good! My husband liked it as well! I would use less vinegar next time though! Read More
Quick and easy. Read More
Hummmmm! Read More