Recipes Everyday Cooking Barbeque Shredded Beef 4.3 (22) 18 Reviews 2 Photos Very tasty shredded BBQ beef on potato bread buns with sliced cheese. Recipe by wvmutti Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (15 ounce) can tomato sauce 1 cup chopped onion, or more to taste ¼ cup brown sugar 2 tablespoons vinegar 4 teaspoons chili powder 1 teaspoon soy sauce 1 teaspoon salt ½ teaspoon dry mustard 1 ½ pounds boneless beef chuck roast Directions Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat. Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more. I Made It Print Nutrition Facts (per serving) 235 Calories 13g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 235 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 24% Cholesterol 52mg 17% Sodium 858mg 37% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 15g Vitamin C 8mg 40% Calcium 35mg 3% Iron 3mg 15% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved