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Chicken and Rice Noodle Stir Fry


"I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that."
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35 m servings 445 cals
Original recipe yields 4 servings

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  1. Sprinkle chicken with garlic powder, onion powder, and black pepper.
  2. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  3. Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  4. Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

Nutrition Facts

Per Serving: 445 calories; 11.4 g fat; 60.6 g carbohydrates; 18 g protein; 33 mg cholesterol; 1415 mg sodium. Full nutrition

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Read all reviews 4
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Pretty versatile and easily adaptable to your diet (tofu instead of chicken, tamari instead of soy). I changed up some of the veggies. After tasting the stir fry half way through, I decided to t...

I also "eyeballed" the measurements, and it turned out so tasty! I used minced garlic when frying up the chicken. I substituted sesame oil for vegetable oil and Yoshida's sauce instead of teriy...

I changed it up a bit. I used sesame seed oil, added radishes instead of bell pepper. My grandsons loved it, asked for more!

This was a good basic recipe. I forgot to add the black pepper and rather than cutting up the onion and green pepper, I just used a bag of frozen stir fry veggies. I omitted the green onion beca...