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Chicken and Rice Noodle Stir Fry

Rated as 3.83 out of 5 Stars

"I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that."
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35 m servings 445
Original recipe yields 4 servings


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  1. Sprinkle chicken with garlic powder, onion powder, and black pepper.
  2. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  3. Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  4. Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

Nutrition Facts

Per Serving: 445 calories; 11.4 60.6 18 33 1415 Full nutrition

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Read all reviews 4
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Pretty versatile and easily adaptable to your diet (tofu instead of chicken, tamari instead of soy). I changed up some of the veggies. After tasting the stir fry half way through, I decided to t...

I also "eyeballed" the measurements, and it turned out so tasty! I used minced garlic when frying up the chicken. I substituted sesame oil for vegetable oil and Yoshida's sauce instead of teriy...

I changed it up a bit. I used sesame seed oil, added radishes instead of bell pepper. My grandsons loved it, asked for more!

This was a good basic recipe. I forgot to add the black pepper and rather than cutting up the onion and green pepper, I just used a bag of frozen stir fry veggies. I omitted the green onion beca...