Ingredients45 m servings 490 cals
- Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
- Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.
Per Serving: 490 calories; 11.4 g fat; 71.4 g carbohydrates; 24.7 g protein; 27 mg cholesterol; 2444 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this with just roast beef so was mainly interested in at dip. It's good and I will make again. The only change I would make would be to cut down on the soya sauce. It gave it to much of ...
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kit...
This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.