A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 sandwiches
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.

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  • Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.

  • Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.

Nutrition Facts

490 calories; protein 24.7g 49% DV; carbohydrates 71.4g 23% DV; fat 11.4g 18% DV; cholesterol 27.3mg 9% DV; sodium 2444.4mg 98% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/14/2016
I made this with just roast beef so was mainly interested in at dip. It's good and I will make again. The only change I would make would be to cut down on the soya sauce. It gave it to much of a tang. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2014
This au jus is the tastiest ever. Made with low sodium beef broth the rest as written maybe simmered a bit longer but I couldn't 't get enough of the au jus. Read More
Rating: 5 stars
09/11/2014
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great! I will post a pick but not sure it will do the smells and tastes justice! Read More
Rating: 4 stars
09/14/2016
I made this with just roast beef so was mainly interested in at dip. It's good and I will make again. The only change I would make would be to cut down on the soya sauce. It gave it to much of a tang. Read More
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Rating: 5 stars
01/05/2014
I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative. Read More