Simple New England Fried Fish
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Recipe Summary test
Original recipe yields 4 servings
1066 calories; protein 37.8g; carbohydrates 38.8g; fat 84.5g; cholesterol 80.6mg; sodium 166.5mg. Full Nutrition