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Super Strawberry Trifle

Rated as 4.8 out of 5 Stars

"This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!"
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4 h 50 m servings 446
Original recipe yields 8 servings


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  1. Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
  2. Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
  3. Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  4. Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
  5. Cover bowl with plastic wrap and refrigerate for 4 hours.


  • Cook's Note:
  • This can be stored in refrigerator overnight before serving.

Nutrition Facts

Per Serving: 446 calories; 9.7 86.4 6.5 7 703 Full nutrition

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Read all reviews 5
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this is a crowd pleaser. I skipped the strawberry jam and just layered the angel food cake.

Tried it for special company and they loved it. Did not change a thing.

My wife made this for her canasta club friends. A group of 8 plus me. There was not a spoonful left over ...Great, easy, quick dessert. Big Hit. Will Make Again!!

Lots of compliments on this one. Light and fluffy.

A real crowd pleaser. Made with 2 cups whipping cream whipped instead of cool whip. No jam needed. Beautiful and appealing in glass bowl. Easy and best made ahead day before