New this month
Get the Allrecipes magazine

Breakfast Blueberry Sauce

advburgh

"Awesome on pancakes!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 85 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 85 calories; 0.1 g fat; 21.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of co...

Most helpful critical review

This is a good base recipe to help you figure out what you like. I find that this recipe is too sweet with not enough blueberries; I also find that it is a bit thin. Below is how I I have change...

Most helpful
Most positive
Least positive
Newest

I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of co...

This is a good base recipe to help you figure out what you like. I find that this recipe is too sweet with not enough blueberries; I also find that it is a bit thin. Below is how I I have change...

I cut the water back by a teaspoon and added in a teaspoon of pure vanilla extract. My sauce was a little runny, next time I would cut the water back a little for a thicker sauce. I made this to...

Soo yummy. I poured it over waffles for my family, and every last plate was licked clean. It was very sweet, which was NOT a problem for me. Others might want to add a pinch of salt to counterac...

I read the reviews about it being too thin, so I made some changes as I wanted a syrup-y consistency for on top of our breakfast pancakes. I kept the1/2 c. water, 1/2 c. sugar for a simple syrup...

Quite good and super simple. I was looking for a recipe that didn't have OJ or zest because I didn't have any around, but this was delicious. I thought I was going to have to strain it, but it i...

I used fresh blueberries. I little less sugar and a little more blueberries plus a small amount of cornstarch. It was Delicious.

My kids loved them just the way the recipe is written.

I made it today. It tasted good but was runnier than syrup should be. Anyone have any tips?