Slow Cooker Red Beans and Rice
Original recipe yields 8 servings
Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.
371 calories; protein 22.6g 45% DV; carbohydrates 39g 13% DV; fat 14.2g 22% DV; cholesterol 28.9mg 10% DV; sodium 675.6mg 27% DV. Full Nutrition