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Chef John's Lasagna
February 07, 2015

Best lasagna ever- but sadly, fewer leftovers than with my previous recipe. I do add 1-1 1/2 cups red wine to the pot after I brown the meat/veggies and turn up the heat to reduce the liquid by about half, but I am a wino. I'm sure it's just as good without. I've thrown all my other lasagna recipes away.

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