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Chef John's Lasagna
Reviews:
January 18, 2015

OK, I haven't made lasagna in years. The stuff I used to make was icky and the noodles were uncooked. Made this recipe last night and the family raved over it. My only question: where is the garlic??? Yes, I cheated and tossed in a couple cloves of minced garlic... anyhow, my aching hands from grating cheese were totally worth it and this will be my go to recipe! As always John, your recipe was phenomenal. I'm trying the maple-brined pork loin next! :)

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