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Quick S'mores Bars

Cindy Larkins

"Quick, easy and sure to please."
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Ingredients

15 m servings 180 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
  3. Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
  4. Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Nutrition Facts


Per Serving: 180 calories; 10.9 g fat; 20.5 g carbohydrates; 0.8 g protein; 23 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is ...

Most helpful critical review

It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make.

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M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is ...

The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken, so I just broke everything all o...

This was super easy and really good! I stuck to the recipe exactly, YUM!

It was rather sweet for my taste and I love sweets. Maybe less brown sugar next time. I used a little more then called for milk chocolate chips also I only had large marshmallows so I used thos...

Super easy and tasty! Used almond extract because it's what I had and still very tasty!

Really liked them. I bet I could have used Hersey chocolate bars instead of the chips. I did sub in normal-sized marshmallows, as that is what I had in the pantry. Just sliced each in half. Work...

It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make.

Looks yummy.am a huge fan of s'mores

Hubby and I had a cookie craving and I didn't feel like making cookies and it is -10 outside so don't really feel like running to the store either. So I found this really quick recipe. It is gre...