Quick, easy and sure to please.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.

  • Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.

  • Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Nutrition Facts

180 calories; protein 0.8g 2% DV; carbohydrates 20.5g 7% DV; fat 10.9g 17% DV; cholesterol 22.9mg 8% DV; sodium 114mg 5% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2013
M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery brown sugary and vanilla mixture is very rich and really makes this recipe rock out. If you are looking for a s'more I would recommend using milk chocolate chips like I did instead of semi-sweet. I broiled mine in the oven for 3 minutes and then placed in the freezer to cool them. Excellent recipe! Read More
(6)

Most helpful critical review

Rating: 2 stars
03/25/2015
It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make. Read More
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/11/2013
M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery brown sugary and vanilla mixture is very rich and really makes this recipe rock out. If you are looking for a s'more I would recommend using milk chocolate chips like I did instead of semi-sweet. I broiled mine in the oven for 3 minutes and then placed in the freezer to cool them. Excellent recipe! Read More
(6)
Rating: 5 stars
10/08/2013
The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken so I just broke everything all of them up into bit size pieces. It was still pretty good and did hold up well enough. I will definitely make again and make sure to get the right amount of butter. Read More
(2)
Rating: 4 stars
04/29/2015
This was super easy and really good! I stuck to the recipe exactly YUM! Read More
(1)
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Rating: 5 stars
01/04/2015
Hubby and I had a cookie craving and I didn't feel like making cookies and it is -10 outside so don't really feel like running to the store either. So I found this really quick recipe. It is great for a quick cookie fix. While diving into the first round hubby and I look at each other and say ohhhhhh this on ice cream!!!!!!! Read More
Rating: 2 stars
03/25/2015
It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make. Read More
Rating: 5 stars
01/09/2015
Looks yummy.am a huge fan of s'mores Read More
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Rating: 4 stars
08/10/2017
It was rather sweet for my taste and I love sweets. Maybe less brown sugar next time. I used a little more then called for milk chocolate chips also I only had large marshmallows so I used those. Good enough for the family not for company. Read More
Rating: 4 stars
08/23/2016
Really liked them. I bet I could have used Hersey chocolate bars instead of the chips. I did sub in normal-sized marshmallows as that is what I had in the pantry. Just sliced each in half. Worked well. Read More
Rating: 4 stars
12/13/2016
Super easy and tasty! Used almond extract because it's what I had and still very tasty! Read More