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35 m servings 103 cals
Original recipe yields 48 servings (4 dozen)

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  1. Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13 inch pan.
  2. Combine the chopped orange slice candy with the coconut and chopped walnuts. Stir in the orange juice and vanilla. Press the mixture evenly into the prepared pan.
  3. Bake for 30 minutes in the preheated oven. Let cool. Scoop out spoonfuls and roll into walnut sized balls. Roll the balls in confectioners' sugar.

Nutrition Facts

Per Serving: 103 calories; 4.7 g fat; 15.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition

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Outrageous!! A delicious nugget of orange goodness!! Make sure to chop the candies REALLY fine. Next time I'm going to try to bake it covered w/ foil. The candies didn't quite get gooey enough ...