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Ingredients35 m servings 103 cals
Original recipe yields 48 servings (4 dozen)
- Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13 inch pan.
- Combine the chopped orange slice candy with the coconut and chopped walnuts. Stir in the orange juice and vanilla. Press the mixture evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven. Let cool. Scoop out spoonfuls and roll into walnut sized balls. Roll the balls in confectioners' sugar.
Per Serving: 103 calories; 4.7 g fat; 15.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
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