Recipes Salad Pasta Salad Cucumber Pasta Salad Recipes Linguine Pasta Salad 4.0 (1) Add your rating & review 0 Photos Great variation of a regular summer pasta salad! Recipe by TRELLA72 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 16 ounces linguine pasta ½ pound sliced fresh mushrooms 12 cherry tomatoes, halved 1 onion, diced ½ green pepper, diced 1 (4 ounce) jar roasted red peppers, drained and chopped 1 cucumber, diced Dressing: ½ cup white sugar ⅓ cup distilled white vinegar ¼ cup ketchup 1 tablespoon onion powder 1 ½ teaspoons celery seed 1 ½ teaspoons Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon ground mustard 1 teaspoon paprika 1 teaspoon garlic powder ⅔ cup vegetable oil Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain. Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl. Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy. Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour. I Made It Print Nutrition Facts (per serving) 367 Calories 16g Fat 51g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 367 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 13% Sodium 473mg 21% Total Carbohydrate 51g 18% Dietary Fiber 3g 10% Total Sugars 15g Protein 8g Vitamin C 19mg 96% Calcium 33mg 3% Iron 2mg 11% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved