Name: Linguine Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 16 ounces linguine pasta; 0.5 pound sliced fresh mushrooms; 12 cherry tomatoes, halved; 1 onion, diced; 0.5 green pepper, diced; 1 (4 ounce) jar roasted red peppers, drained and chopped; 1 cucumber, diced; 0.5 cup white sugar; 0.33333334326744 cup distilled white vinegar; 0.25 cup ketchup; 1 tablespoon onion powder; 1.5 teaspoons celery seed; 1.5 teaspoons Worcestershire sauce; 1.5 teaspoons salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon garlic powder; 0.66666668653488 cup vegetable oil

Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

16 ounces linguine pasta
½ pound sliced fresh mushrooms
12 cherry tomatoes, halved
1 onion, diced
½ green pepper, diced
1 (4 ounce) jar roasted red peppers, drained and chopped
1 cucumber, diced

Dressing:

½ cup white sugar
⅓ cup distilled white vinegar
¼ cup ketchup
1 tablespoon onion powder
1 ½ teaspoons celery seed
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon garlic powder
⅔ cup vegetable oil

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts (per serving)

367	Calories
16g	Fat
51g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	13%
Sodium 473mg	21%
Total Carbohydrate 51g	18%
Dietary Fiber 3g	10%
Total Sugars 15g
Protein 8g
Vitamin C 19mg	96%
Calcium 33mg	3%
Iron 2mg	11%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.