Linguine Pasta Salad


Great variation of a regular summer pasta salad!

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
10 servings


  • 16 ounces linguine pasta

  • ½ pound sliced fresh mushrooms

  • 12 cherry tomatoes, halved

  • 1 onion, diced

  • ½ green pepper, diced

  • 1 (4 ounce) jar roasted red peppers, drained and chopped

  • 1 cucumber, diced


  • ½ cup white sugar

  • cup distilled white vinegar

  • ¼ cup ketchup

  • 1 tablespoon onion powder

  • 1 ½ teaspoons celery seed

  • 1 ½ teaspoons Worcestershire sauce

  • 1 ½ teaspoons salt

  • 1 teaspoon ground mustard

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • cup vegetable oil


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.

  2. Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.

  3. Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.

  4. Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts (per serving)

367 Calories
16g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 13%
Sodium 473mg 21%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 10%
Total Sugars 15g
Protein 8g
Vitamin C 19mg 96%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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