Chef John's Fried Green Tomatoes
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.
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Want a spiced-up version of remoulade sauce? Get the recipe for Chef John's Remoulade 2.0.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.