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Chef John's Beef Sliders
February 04, 2017

I followed the method of using a muffin pan to make the patties, but used a large muffin size (6 cup pan) instead of regular size. I prepared the beef using the Juiciest Hamburgers Ever recipe. 2 pounds of beef made 28 mini-burgers to put on Hawaiian rolls (24-pk), using 2 mini cookie dough scoops each so all were the same size, cooked them for 4-5 min per side, and topped with a slice of manchego cheese and black forest ham, a slice of tomato and the secret sauce, yum! We all loved these, thank you Chef!

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