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Chef John's Beef Sliders
October 25, 2014

I always love Chef John's recipes so I thought I would use ths one as a jumping off point. I decided I wanted to kick it up a notch. I substituted Johnsonville Italian sausage for the ground beef.Topped it with provolone. I sauteed some mini bell peppers for my topper. I also mixed diced sundried tomatoes into mayo for my secret sauce. My hubby says they are the best sliders he has ever had.

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