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Chef John's Beef Sliders
Reviews:
April 01, 2014

Love the sauce! I used dill relish instead of sweet. I added a tablespoon of minced garlic and a dash of dale sauce and a pkg of lipton onion soup mix to the hamburger. Then reshaped it so I could cut it into 8 even pieces. I'll have to make more of the sauce next time because we used it to dip our fries too! We like our burger done completely and it took significantly longer than 4 minutes on each side. I used a thermometer to tell when they hit 165 degrees. This was perfect for our family.

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