Chef John's Beef Sliders
Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.
Recipe Summary test
I prefer grass-fed organic beef.
Approximate cooking times: 3 minutes per side for rare to medium-rare; 4 minutes per side for medium; 5 minutes per side for medium-well to well-done.
Once the sliders are flattened, you can store refrigerated until needed, up to 8 hours.