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Homemade Hamburger Buns
Reviews:
December 20, 2013

Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! I got 12 HUGE buns! I think I could have gotten close to 18 regular size ones! Also, everything in me was screaming "spray the cling wrap! spray the cling wrap!" Of course, I didn't listen and... it stuck and deflated my buns! I baked them anyway, just to see what would happen. We ate flat bread! Tasty, but flat! I did decrease the sugar to 1 Tbl as someone else suggested. Not so sure I liked the egg/milk wash. I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!!

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