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Homemade Hamburger Buns
November 16, 2013

My first time ever making hamburger buns, and I now know I will NEVER go back to store-bought! So easy, and so delicious! I agree that the buns are large, and you could easily shape 10-12 instead of 8 and they will still turn out a good size. I put all ingredients in my bread machine to let it do it's thing, and then step #7 onward after it has risen. These are a HUGE hit in my family; sloppy joes, hamburgers, pulled pork, it all works great! Thanks for spectacular recipe!

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