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Homemade Hamburger Buns
Reviews:
November 11, 2013

Delicious! I put all of the ingredients into the bread machine and set it to the dough cycle. When it was complete, I proceeded with the rest of the recipe. I do agree with the others that said these are a bit on the big side. I think next time I'm gonna make 10 buns, and that should be the perfect size for us. As soon as hubby took his first bite he said I should make these every time we have burgers. These have a wonderful flavor and texture...A definite keeper~YUM! Thanks for sharing. :)

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