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Quick Avocado Salad


"Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper."
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15 m servings 145 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.

Nutrition Facts

Per Serving: 145 calories; 10.6 g fat; 12.5 g carbohydrates; 3.6 g protein; 2 mg cholesterol; 85 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This is the first time I've put avocado on a salad, and I discovered I love it! I wanted this salad for my lunch, so I cut it down to 1 serving. Too hard to figure out 1/8 of everything, so I ju...

I did try this salad but found it lacking in flavor so I changed it a bit and added artichoke hearts and many other ingredients to bring up the flavor.Sometimes I will add chicken or pork to mak...