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Ingredients15 m servings 145 cals
Original recipe yields 6 servings
- Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.
Per Serving: 145 calories; 10.6 g fat; 12.5 g carbohydrates; 3.6 g protein; 2 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is the first time I've put avocado on a salad, and I discovered I love it! I wanted this salad for my lunch, so I cut it down to 1 serving. Too hard to figure out 1/8 of everything, so I ju...