I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the eggplant. The minute I read "boil" the eggplant, I had doubts. But that is just me; I love this quirky vegtable but it must be either panfried or oven baked at high temperature. This recipe is not a total failure, it smells good and looks inviting all brown and crunchy on top- I just prefer my eggplant anything but boiled. Thank you anyway.