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Ingredients15 m servings 515 cals
Original recipe yields 8 servings
- Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
- Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Per Serving: 515 calories; 37.4 g fat; 42.7 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 894 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a keeper! Watch out though - this makes a LOT of dressing, more than one salads worth. That is OK - it keeps well and is delicious. A couple of notes: for the salad dressing I used 2...