Summer Fruit Salad with Whipped Cream


This fruit salad with whipped cream topping can be made four hours ahead if chilled and covered. You can substitute Grand Marnier for Chambord, or use raspberry extract.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins



  • cup water

  • 5 tablespoons white sugar

  • ¼ cup raspberry-flavored liqueur (such as Chambord®)

  • 2 tablespoons fresh lemon juice

Fruit Salad:

  • 2 cups diced nectarines

  • 1 cup pitted and halved sweet cherries

  • 1 cup sliced strawberries

  • 1 cup fresh raspberries

  • 1 cup fresh blueberries

Whipped Cream Topping:

  • cup heavy whipping cream

  • 2 teaspoons white sugar

  • 1 teaspoon raspberry-flavored liqueur (such as Chambord®)

  • 3 tablespoons toasted slivered almonds


  1. Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.

  2. Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.

  3. Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.

Nutrition Facts (per serving)

168 Calories
6g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 14mg 5%
Sodium 5mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 11%
Total Sugars 21g
Protein 2g
Vitamin C 22mg 110%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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