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My review
Bacon Wrapped Mushroom Meatloaf
2
Erin
"Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti.
Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change."
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Ingredients
1 h 50 m servings 210Original recipe yields 20 servings (2 loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
- Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews
Read all reviews 8Most helpful
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Newest
9/20/2013
I am giving a high-five for spices and originality here. I do not eat ketchup, bbq sauce or tomato paste/sauce, and this recipe uses a great combo of spices instead of that same old tomato-based...
9/10/2014
Great meatloaf - I think the thyme and sage gave it a somewhat unique flavor that pumped up the volume a bit and really made this meatloaf stand out against more traditional varieties. I did ...
4/16/2017
I used two pounds of ground moose and one pound of pork sausage. I increased the amount of mushrooms to 2 cups. I used Italian breadcrumbs in lieu of plain breadcrumbs. I used 1 envelop of Li...
9/23/2013
Yummy. I did not wrap the loaf with bacon I covered the top instead.I topped with swiss cheese and more mushrooms. Will do this again.
1/30/2018
This is my best wild game meatloaf. I used 2 pounds of elk and 1 pound of pork sausage. I also. Used 2 cups of bread crumbs. Because the meatloaf was too moist with 1 cup of bread crumbs. I used...
12/21/2014
This is amazingly good. It makes quite a bit, so we usually freeze half of it for later, but if you have a large family, will feed them well! We make this a lot now, one of our favorite meals!!
3/18/2014
The family just loved this recipe and gobbled up both loaves. It made a very nice moist loaf that was beautiful and held up wonderfully. I didn't have mushroom soup base so I used some beef mush...