Bacon Wrapped Mushroom Meatloaf
Ingredients1 h 50 m servings 210
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
- Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Per Serving: 210 calories; 13.4 5.1 16.5 80 368 Full nutrition
ReviewsRead all reviews 8
I am giving a high-five for spices and originality here. I do not eat ketchup, bbq sauce or tomato paste/sauce, and this recipe uses a great combo of spices instead of that same old tomato-based...
Great meatloaf - I think the thyme and sage gave it a somewhat unique flavor that pumped up the volume a bit and really made this meatloaf stand out against more traditional varieties. I did ...
I used two pounds of ground moose and one pound of pork sausage. I increased the amount of mushrooms to 2 cups. I used Italian breadcrumbs in lieu of plain breadcrumbs. I used 1 envelop of Li...
Yummy. I did not wrap the loaf with bacon I covered the top instead.I topped with swiss cheese and more mushrooms. Will do this again.
This is my best wild game meatloaf. I used 2 pounds of elk and 1 pound of pork sausage. I also. Used 2 cups of bread crumbs. Because the meatloaf was too moist with 1 cup of bread crumbs. I used...
This is amazingly good. It makes quite a bit, so we usually freeze half of it for later, but if you have a large family, will feed them well! We make this a lot now, one of our favorite meals!!