Huevos d'Elena (aka Huevostadas)

Name: Huevos d'Elena (aka Huevostadas)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 potato, diced; 0.5 pound lean ground beef; 0.5 cup diced yellow onion; 2 tablespoons diced red bell pepper; 1 clove garlic, minced; 0.5 cup salsa; 1 teaspoon chili powder; 0.25 teaspoon ground cumin; seasoned salt to taste; ground black pepper to taste; 1 teaspoon olive oil, or as needed; 4 eggs; 4 crispy tostada shells, warmed; 1 tablespoon chopped fresh cilantro, or to taste

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Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like!

Recipe by LEMarr

Published on June 4, 2016

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 potato, diced
½ pound lean ground beef
½ cup diced yellow onion
2 tablespoons diced red bell pepper
1 clove garlic, minced
½ cup salsa
1 teaspoon chili powder
¼ teaspoon ground cumin
seasoned salt to taste
ground black pepper to taste
1 teaspoon olive oil, or as needed
4 eggs
4 crispy tostada shells, warmed
1 tablespoon chopped fresh cilantro, or to taste (Optional)

Directions

Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.

Nutrition Facts (per serving)

616	Calories
33g	Fat
43g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 616
% Daily Value *
Total Fat 33g	42%
Saturated Fat 11g	53%
Cholesterol 441mg	147%
Sodium 819mg	36%
Total Carbohydrate 43g	16%
Dietary Fiber 6g	20%
Total Sugars 6g
Protein 38g
Vitamin C 39mg	195%
Calcium 129mg	10%
Iron 5mg	30%
Potassium 1149mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.