Amazing Ginger Snaps

4.3
(23)

My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!

8
8
8
8
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • cup canola oil

  • ¼ cup unsulfured molasses

  • 1 egg

  • 2 teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • ½ teaspoon salt

  • ¼ cup white sugar, or as needed

Directions

  1. Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.

  3. Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

  4. Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

147 Calories
7g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 147
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 3%
Cholesterol 8mg 3%
Sodium 158mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 1g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love