Yummy baked pumpkin donuts so easy they are great any day of the week.

Ms Em
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

    Advertisement
  • Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

  • Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

  • Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  • Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

  • Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts

205.2 calories; protein 3.5g 7% DV; carbohydrates 37.2g 12% DV; fat 5g 8% DV; cholesterol 37.9mg 13% DV; sodium 263.8mg 11% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2014
I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried. Read More
(5)

Most helpful critical review

Rating: 1 stars
12/01/2015
Ive been baking my whole life and everything I have made has always turned out but this did not. Read More
(1)
11 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/19/2014
I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried. Read More
(5)
Rating: 4 stars
09/30/2014
The only possible reason these could be mistaken as donuts is because they are piped into that shape. That being said they made very delicious small cakes. I love that you can pipe them maybe I'll try another shape next time. Read More
(2)
Rating: 3 stars
10/26/2014
Not really a doughnut but more of a cake. Next time I would try a different recipe. Read More
(1)
Advertisement
Rating: 1 stars
12/01/2015
Ive been baking my whole life and everything I have made has always turned out but this did not. Read More
(1)
Rating: 5 stars
08/21/2018
it was very good great idea Read More
Rating: 4 stars
09/05/2016
When I made it they turned out really flat this could be due to any number of things I did (like letting the kids help measure or only having really old baking powder). However they are delicious and super easy anyway!:) Read More
Advertisement
Rating: 4 stars
09/18/2018
These are pretty tasty and my kids loved the icing on these but... they are near identical to another pumpkin recipe here on Allrecipes that is a smidge better. I'm not a huge fan of the piped doughnut. It may be because I used gluten free flour but I did not end up with a crueler looking doughnut. The batter is perfect for a doughnut pan though. Read More
Rating: 4 stars
07/10/2014
These Donuts were pretty good. The only thing is it tasted more like cake rather than donuts. They had a good flavor though. Read More
Rating: 5 stars
04/06/2020
Added a handful of dried cranberries to the dry ingredients, prior to incorporating the wet. Then continued with the recipe as stated, using a gallon ziploc with the corner snipped off to pipe into moulds. Read More