Yummy baked pumpkin donuts so easy they are great any day of the week.

Ms Em

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 doughnuts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

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  • Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

  • Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

  • Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  • Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

  • Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts

205 calories; protein 3.5g 7% DV; carbohydrates 37.2g 12% DV; fat 5g 8% DV; cholesterol 37.9mg 13% DV; sodium 263.8mg 11% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2014
I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried. Read More
(5)

Most helpful critical review

Rating: 1 stars
12/01/2015
Ive been baking my whole life and everything I have made has always turned out but this did not. Read More
(1)
12 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/19/2014
I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried. Read More
(5)
Rating: 4 stars
09/30/2014
The only possible reason these could be mistaken as donuts is because they are piped into that shape. That being said they made very delicious small cakes. I love that you can pipe them maybe I'll try another shape next time. Read More
(2)
Rating: 3 stars
10/26/2014
Not really a doughnut but more of a cake. Next time I would try a different recipe. Read More
(1)
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Rating: 1 stars
12/01/2015
Ive been baking my whole life and everything I have made has always turned out but this did not. Read More
(1)
Rating: 5 stars
08/21/2018
it was very good great idea Read More
Rating: 4 stars
09/05/2016
When I made it they turned out really flat this could be due to any number of things I did (like letting the kids help measure or only having really old baking powder). However they are delicious and super easy anyway!:) Read More
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Rating: 4 stars
09/18/2018
These are pretty tasty and my kids loved the icing on these but... they are near identical to another pumpkin recipe here on Allrecipes that is a smidge better. I'm not a huge fan of the piped doughnut. It may be because I used gluten free flour but I did not end up with a crueler looking doughnut. The batter is perfect for a doughnut pan though. Read More
Rating: 4 stars
07/10/2014
These Donuts were pretty good. The only thing is it tasted more like cake rather than donuts. They had a good flavor though. Read More
Rating: 5 stars
04/06/2020
Added a handful of dried cranberries to the dry ingredients, prior to incorporating the wet. Then continued with the recipe as stated, using a gallon ziploc with the corner snipped off to pipe into moulds. Read More