Rating: 4 stars 3.9
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Yummy baked pumpkin donuts so easy they are great any day of the week.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 doughnuts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

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  • Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

  • Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

  • Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  • Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

  • Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts

205 calories; protein 3.5g; carbohydrates 37.2g; fat 5g; cholesterol 37.9mg; sodium 263.8mg. Full Nutrition
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