Rating: 4.5 stars
118 Ratings
  • 5 star values: 73
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.

  • In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.

  • Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.

  • Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

Nutrition Facts

303 calories; protein 10.2g; carbohydrates 29.3g; fat 16.5g; cholesterol 48.6mg; sodium 384.4mg. Full Nutrition
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