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My review
Beer Cheese Dip from Hidden Valley®
Hidden Valley®
"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
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Ingredients
15 m servings 109 calsOriginal recipe yields 24 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 109 calories; 9.6 g fat; 1.5 g carbohydrates; 3.8 g protein; 30 mg cholesterol; 274 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
12/15/2013
Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!
Most helpful critical review
2/2/2014
I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.
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12/15/2013
Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!
12/15/2013
Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .
10/3/2013
I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!
1/18/2014
This recipe is beyond delicious! You absolutely must heat it in the oven because it melts into an amazing, delicious creaminess. I believe it is best served with crusty bread or dark pretzels....
10/5/2013
Classic recipe and a crowd-pleaser. What's not to like with these ingredients?
2/2/2014
I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sp...
2/2/2014
I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.
1/31/2014
This is good. I have made it twice and have had compliments with it. Keeps a long time in fridge.
1/22/2014
I cut this recipe in half and omitted the green onions. Used a pale ale beer. I only added 1/4 cup of beer since the dip was so thick. After making it, I tried it by itself and with a tortilla c...