Kale Salad with Pineapple Dressing
Ingredients10 m servings 162 cals
- Place shredded kale in a large bowl. Mix pineapple, lemon juice, and sunflower oil together in a bowl; pour over kale and toss. Sprinkle sunflower seeds over salad.
Per Serving: 162 calories; 9.8 g fat; 17.7 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 3
I feel like you have to make this a day ahead and let the lemon juice and pineapple enzymes do their work to soften and remove bitterness from the kale. It's decent the first day, but amazing o...
I really enjoyed this recipe! Massaging the kale really did cut down on the bitterness. The recipe itself is a nice change. I had a lot of kale to use up and needed something different to allevi...