Like an alcoholic dessert from Kathy Hoffman.

Gallery

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
24
Yield:
2 dozen shots
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.

    Advertisement

Nutrition Facts

109 calories; protein 0.6g 1% DV; carbohydrates 5.6g 2% DV; fat 7.4g 11% DV; cholesterol 27.5mg 9% DV; sodium 31.8mg 1% DV. Full Nutrition