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Like an alcoholic dessert from Kathy Hoffman.

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Recipe Summary test

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
24
Yield:
2 dozen shots
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.

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Nutrition Facts

109 calories; protein 0.6g; carbohydrates 5.6g; fat 7.4g; cholesterol 27.5mg; sodium 31.8mg. Full Nutrition
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