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Ingredients40 m servings 109 cals
Original recipe yields 24 servings (2 dozen shots)
- Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.
Per Serving: 109 calories; 7.4 g fat; 5.6 g carbohydrates; 0.6 g protein; 27 mg cholesterol; 32 mg sodium. Full nutrition