White Chocolate Pudding Shots

Like an alcoholic dessert from Kathy Hoffman.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen shots

Ingredients

  • 2 cups heavy whipping cream

  • 2 (3.3 ounce) packages instant white chocolate pudding mix

  • 6 fluid ounces Irish cream liqueur (such as Baileys®)

  • 2 fluid ounces coffee-flavored liqueur (such as Kahlua®)

Directions

  1. Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.

Nutrition Facts (per serving)

109 Calories
7g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 109
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 28mg 9%
Sodium 32mg 1%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 1%
Calcium 22mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.