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Ingredients40 m servings 109
Original recipe yields 24 servings (2 dozen shots)
- Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.
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Per Serving: 109 calories; 7.4 5.6 0.6 27 32 Full nutrition