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Sweet Pineapple Bake

 made it  |  0 reviews   |   photos
Andrea Ratka Smith

Recipe by:

"Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat."
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Ingredients

1 h servings 412 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
  3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.
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Nutrition Facts


Per Serving: 412 calories; 19.4 g fat; 55.6 g carbohydrates; 6.1 g protein; 165 mg cholesterol; 300 mg sodium. Full nutrition

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