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Ingredients1 h servings 412 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
- Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.
Per Serving: 412 calories; 19.4 g fat; 55.6 g carbohydrates; 6.1 g protein; 165 mg cholesterol; 300 mg sodium. Full nutrition