Recipes Sweet Pineapple Bake 4.0 (1) Add your rating & review 0 Photos Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat. Recipe by Andrea Ratka Smith Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups white sugar 1 cup butter 8 eggs 10 slices bread, cubed 2 (8 ounce) cans crushed pineapple, drained 6 pineapple rings, or as needed 6 maraschino cherries, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 412 Calories 19g Fat 56g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 412 % Daily Value * Total Fat 19g 25% Saturated Fat 11g 55% Cholesterol 165mg 55% Sodium 300mg 13% Total Carbohydrate 56g 20% Dietary Fiber 1g 4% Total Sugars 44g Protein 6g Vitamin C 6mg 30% Calcium 60mg 5% Iron 2mg 9% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved