Sweet Pineapple Bake


Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
12 servings


  • 2 cups white sugar

  • 1 cup butter

  • 8 eggs

  • 10 slices bread, cubed

  • 2 (8 ounce) cans crushed pineapple, drained

  • 6 pineapple rings, or as needed

  • 6 maraschino cherries, or as needed


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.

  3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

Nutrition Facts (per serving)

412 Calories
19g Fat
56g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 412
% Daily Value *
Total Fat 19g 25%
Saturated Fat 11g 55%
Cholesterol 165mg 55%
Sodium 300mg 13%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 44g
Protein 6g
Vitamin C 6mg 30%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.