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Sweet Pineapple Bake

 made it  |  0 reviews   |   photos
Andrea Ratka Smith

"Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat."
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Ingredients

1 h servings 412 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
  3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

Nutrition Facts


Per Serving: 412 calories; 19.4 g fat; 55.6 g carbohydrates; 6.1 g protein; 165 mg cholesterol; 300 mg sodium. Full nutrition

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