Rating: 4.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Recipe Summary

20 mins
55 mins
1 hr 15 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.

  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.

  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.

  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.

  • Bake in the preheated oven until hot and bubbling, about 35 minutes.

  • Top enchiladas with lettuce, tomatoes, olives.

Cook's Note:

You can adjust the green chilies to taste and use different types of cheese and toppings. Kids love this.

Nutrition Facts

588 calories; protein 26.3g; carbohydrates 47.4g; fat 32.1g; cholesterol 87.7mg; sodium 1383.2mg. Full Nutrition