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My review
Iowa Enchiladas
4
farmerbrown
"Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!"
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Ingredients
1 h 15 m servings 588Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
- Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
- Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
- Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbling, about 35 minutes.
- Top enchiladas with lettuce, tomatoes, olives.
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Footnotes
- Cook's Note:
- You can adjust the green chilies to taste and use different types of cheese and toppings. Kids love this.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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Newest
3/22/2014
My mom (Iowa native) makes this. It's one of my favorite mom dishes. Like Areena noted, it's better if you put a little of the soup mixture and some cheese inside the tortilla, too. Again, th...
11/12/2015
So awesome, my family loves these. I make them about once a month
12/30/2013
I never rate a recipe without trying it first, but I'm making an exception because one of my friends makes a casserole exactly like this and it's delicious. In fact, I found this recipe while s...
9/14/2017
My family LOVES this recipe. It is the best comfort food. the recipe is easy to follow and fun to mix it up to make it your own.
6/11/2016
These are really good. I made one pan according to the recipe except with cream of mushroom soup instead of cream of chicken and I made one pan gluten free with corn tortillas and spicy taco se...
5/16/2014
Great alternative to tomato-based versions. My husband has horrible acid reflux, but loves Mexican. This did not bother his stomach a bit. Satisfied the whole family. Served lettuce, tomato & o...