Iowa Enchiladas

Name: Iowa Enchiladas
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (4 ounce) cans chopped green chilies; 1 (1 ounce) package taco seasoning; 1 (16 ounce) container sour cream; 2 (10.5 ounce) cans cream of chicken soup; 12 flour tortillas; 2 cups shredded Cheddar cheese; 1 small tomato, chopped; 1.5 cups shredded lettuce; 0.25 cup black olives, sliced

4.5

(10)

9 Reviews

4 Photos

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Recipe by farmerbrown

Updated on July 26, 2022

4

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
Bake in the preheated oven until hot and bubbling, about 35 minutes.
Top enchiladas with lettuce, tomatoes, olives.

Cook's Note:

You can adjust the green chilies to taste and use different types of cheese and toppings. Kids love this.

Nutrition Facts (per serving)

588	Calories
32g	Fat
47g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 588
% Daily Value *
Total Fat 32g	41%
Saturated Fat 15g	74%
Cholesterol 88mg	29%
Sodium 1383mg	60%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 26g
Vitamin C 16mg	79%
Calcium 295mg	23%
Iron 5mg	26%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.