Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
You can adjust the green chilies to taste and use different types of cheese and toppings. Kids love this.
My mom (Iowa native) makes this. It's one of my favorite mom dishes. Like Areena noted, it's better if you put a little of the soup mixture and some cheese inside the tortilla, too. Again, this is not intended to be real Mexican, hence the title. ;-)
Read MoreMy mom (Iowa native) makes this. It's one of my favorite mom dishes. Like Areena noted, it's better if you put a little of the soup mixture and some cheese inside the tortilla, too. Again, this is not intended to be real Mexican, hence the title. ;-)
I never rate a recipe without trying it first, but I'm making an exception because one of my friends makes a casserole exactly like this and it's delicious. In fact, I found this recipe while searching by ingredients because I lost the recipe my friend gave me. It's not gourmet by any stretch, and I usually avoid processed foods like canned soup, but this is good, easy comfort food for a crowd. Just don't expect it to taste like Mexican enchiladas; different thing altogether. The only thing my friend does differently is mixing in some of the sauce with the ground beef filling & adding a little cheese on the inside as well. I add jalepenos, but that's my thing. I think you'll like it if you try it.
My family LOVES this recipe. It is the best comfort food. the recipe is easy to follow and fun to mix it up to make it your own.
Great alternative to tomato-based versions. My husband has horrible acid reflux, but loves Mexican. This did not bother his stomach a bit. Satisfied the whole family. Served lettuce, tomato & other toppings on the side so everyone could build it their way.
These are really good. I made one pan according to the recipe except with cream of mushroom soup instead of cream of chicken and I made one pan gluten free with corn tortillas and spicy taco seasoning and double the green chilies. I would recommend making 10 flour tortillas because that is how they come in a pack and then you would get more sauce/cheese on each one instead of squishing 12 roll ups in one pan.
This was darn tasty! Full disclosure, I'm a vegetarian so I used Gardein crumbles and cream of mushroom soup. Other than that, I didn't make any changes. Kids loved it!
These are really good. I made one pan according to the recipe except with cream of mushroom soup instead of cream of chicken and I made one pan gluten free with corn tortillas and spicy taco seasoning and double the green chilies. I would recommend making 10 flour tortillas because that is how they come in a pack and then you would get more sauce/cheese on each one instead of squishing 12 roll ups in one pan.
