Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Cauliflower 4.4 (175) 131 Reviews 36 Photos An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter. Recipe by farmerbrown Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Prep Time: 10 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, leaves trimmed Directions Preheat oven to 350 degrees F (175 degrees C). Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower. I Made It Print Nutrition Facts (per serving) 79 Calories 6g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 146mg 6% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 3g Protein 2g Vitamin C 50mg 248% Calcium 28mg 2% Iron 1mg 3% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved