Poppin' Jalapeno Blackberry Pie
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!
Recipe Summary test
For a spicier pie, leave the jalapeno slices in the pie to bake. Optional: Brush 3 tablespoons milk across the top crust to create an even gold look. Sprinkle white sugar onto the milk to make the pie look glossy.