-
-
My review
Gluten-Free Nutty Apple Crisp
0
TsKitchen
"Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 243Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
- Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
- Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2014
Excellent!!! Ty so much for this easy recipe!
Most helpful critical review
10/13/2015
This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...
Most helpful
Most positive
Least positive
Newest
2/27/2015
This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a...
12/2/2013
Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making th...
2/23/2019
Super tasty! Mine came out a little dry and more like a crumble but my wife and I absolutely loved the taste. To those that are skeptical, try this recipe and if you end up with similar result...
10/13/2015
This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...
1/5/2015
Not enough sweetness in the topping. Consider more syrup in the topping.