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Gluten-Free Nutty Apple Crisp

Rated as 3.83 out of 5 Stars
0

"Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!"
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Ingredients

45 m servings 243
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Nutrition Facts


Per Serving: 243 calories; 18.1 21.1 3 0 2 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent!!! Ty so much for this easy recipe!

Most helpful critical review

This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...

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Excellent!!! Ty so much for this easy recipe!

This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a...

Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making th...

Good but I needed to make a little more topping to cover the apples.

This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...

Not enough sweetness in the topping. Consider more syrup in the topping.