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My review
Gluten-Free Nutty Apple Crisp
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TsKitchen
"Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!"
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Ingredients
45 m servings 243Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
- Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
- Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
2/5/2014
Excellent!!! Ty so much for this easy recipe!
Most helpful critical review
10/13/2015
This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...
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12/2/2013
Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making th...
2/27/2015
This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a...
2/23/2019
Super tasty! Mine came out a little dry and more like a crumble but my wife and I absolutely loved the taste. To those that are skeptical, try this recipe and if you end up with similar result...
10/13/2015
This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...
1/5/2015
Not enough sweetness in the topping. Consider more syrup in the topping.