Recipes Gluten-Free Nutty Apple Crisp 4.1 (8) 8 Reviews 4 Photos Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast! Recipe by TsKitchen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 cups apple wedges ground cinnamon to taste Topping: ¾ cup chopped walnuts ¾ cup chopped pecans 2 tablespoons maple syrup 2 tablespoons brown rice flour 2 tablespoons grapeseed oil 1 pinch ground cinnamon, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Fill a baking dish with apples and sprinkle cinnamon to taste over the apples. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 243 Calories 18g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 18g 23% Saturated Fat 2g 9% Sodium 2mg 0% Total Carbohydrate 21g 8% Dietary Fiber 4g 15% Total Sugars 13g Protein 3g Vitamin C 5mg 23% Calcium 30mg 2% Iron 1mg 4% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved