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Chocolate Chip Banana Nut Muffins

HappyMama

"Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out."
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Ingredients

35 m servings 349 cals
Original recipe yields 12 servings (12 muffins)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  3. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts


Per Serving: 349 calories; 19.7 g fat; 41.5 g carbohydrates; 5.7 g protein; 32 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

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We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 ...

These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed ...

This was a great recipe! I made it a bit healthier by using fat free yogurt for the mayo, whole wheat flour, only 1/2 cup of sugar and applesauce in place of the oil. I also added vanilla. Turne...

These are my new favorite banana muffins! I opted for a full cup of oats instead of the wheat germ and ground flax. I added some vanilla extract and I had peanut butter chips in the pantry so I ...

Yummy and healthy, but a bit too salty. Would've been better with just 1/2 tsp of salt.

I might have bypassed this recipe due to its somewhat unique ingredients, but with everything I needed on hand, I tried it in deference to my nutritionist daughter who is always encouraging heal...

This is a delicious cupcake recipie! I substituted flax and oats with corn flour and pecans instead of walnuts because I had none ??DELICIOUS!