Ingredients35 m servings 349 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Per Serving: 349 calories; 19.7 g fat; 41.5 g carbohydrates; 5.7 g protein; 32 mg cholesterol; 386 mg sodium. Full nutrition
ReviewsRead all reviews 7
We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 ...
These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed ...
This was a great recipe! I made it a bit healthier by using fat free yogurt for the mayo, whole wheat flour, only 1/2 cup of sugar and applesauce in place of the oil. I also added vanilla. Turne...
These are my new favorite banana muffins! I opted for a full cup of oats instead of the wheat germ and ground flax. I added some vanilla extract and I had peanut butter chips in the pantry so I ...
Yummy and healthy, but a bit too salty. Would've been better with just 1/2 tsp of salt.
I might have bypassed this recipe due to its somewhat unique ingredients, but with everything I needed on hand, I tried it in deference to my nutritionist daughter who is always encouraging heal...