Ingredients35 m servings 349
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Per Serving: 349 calories; 19.7 41.5 5.7 32 386 Full nutrition
ReviewsRead all reviews 11
We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 ...
These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed ...
This was a great recipe! I made it a bit healthier by using fat free yogurt for the mayo, whole wheat flour, only 1/2 cup of sugar and applesauce in place of the oil. I also added vanilla. Turne...
Probably the best muffins I have ever made! I added some brewer’s yeast to make it ever more healthy, esp since I didn’t have enough wheat germ
These were great. I made the following modifications: Melted butter, no oil. Almond flour, no wheat germ. I added cinnamon and vanilla. 3 bananas =1cup I 6x the recipe and it worked great. I wou...
Amazing muffin receipt. Love the addition of both oatmeal and flaxseed meal. Substituted wheat bran as well and turned out perfect as this adds healthy fibre. Would recommend chopping up unswe...
These are my new favorite banana muffins! I opted for a full cup of oats instead of the wheat germ and ground flax. I added some vanilla extract and I had peanut butter chips in the pantry so I ...