Raspberry Mazurkas


This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
45 mins
1 9x13-inch baking dish


  • cooking spray

  • 3 cups all-purpose flour

  • 1 ½ cups brown sugar

  • 1 ½ cups quick oats

  • 1 cup flaked coconut

  • ½ cup chopped walnuts

  • 1 ¼ cups butter, melted

  • 1 (18 ounce) jar raspberry preserves


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

  2. Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

  3. Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'

  4. Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

Nutrition Facts (per serving)

296 Calories
13g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 36%
Cholesterol 25mg 8%
Sodium 81mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 27g
Protein 3g
Calcium 22mg 2%
Iron 1mg 7%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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