Big Ray's Greek Grilled Catfish Recipe
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Ingredients35 m servings 359 cals
Original recipe yields 6 servings
- Preheat grill for medium heat and lightly oil the grate.
- Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
- Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
- Cook's Note:
- These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Per Serving: 359 calories; 22.6 g fat; 1.5 g carbohydrates; 35.6 g protein; 129 mg cholesterol; 589 mg sodium. Full nutrition