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Big Ray's Greek Grilled Catfish Recipe

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish."
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Ingredients

35 m servings 359 cals
Original recipe yields 6 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
  3. Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts


Per Serving: 359 calories; 22.6 g fat; 1.5 g carbohydrates; 35.6 g protein; 129 mg cholesterol; 589 mg sodium. Full nutrition

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