I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

  • Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Cook's Note:

These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts

359 calories; protein 35.6g 71% DV; carbohydrates 1.5g 1% DV; fat 22.6g 35% DV; cholesterol 128.7mg 43% DV; sodium 588.8mg 24% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/23/2018
This turned out good. I used fresh mint instead of dry because if you have it why not? On that note It think oregano or basil would have worked better for this. For the leftover I used basil and preferred it to the mint. Overall good recipe though and one I will make again. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/23/2018
This turned out good. I used fresh mint instead of dry because if you have it why not? On that note It think oregano or basil would have worked better for this. For the leftover I used basil and preferred it to the mint. Overall good recipe though and one I will make again. Read More
Rating: 5 stars
05/27/2018
Great recipe. Both my husband and I loved it. Made my own "Greek Seasoning" from AR. Only thing I did different was to grill it flat instead of rolling it. We grilled it on one side flipped it and sprinkled it with the feta. Read More